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Backcountry Recipes by Dave Stabler

By , published on July 29, 2012
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After posting Laurie March’s blog today about Camp Cooking in a Restricted Fire Zone we received an email from R. Dave Stabler, Fraserville, Ontario.  Dave also loves cooking in the backcountry with his outback oven and wanted to share some of his experiences and recipes with us.  Below is an exert from Dave’s email to…

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Camp Cooking in a Restricted Fire Zone

By , published on July 26, 2012
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Last week Algonquin Provincial Park was declared a “Restricted Fire Zone” which essentially means that fires of any kind, even for cooking, are not permitted within the park boundaries including all car campgrounds and the interior. This also encompasses the use of wood burning stoves, charcoal, and any stove that does not have a control…

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